Hi Perry,
We know they're here, but I wonder if they came from the Gulf of Mexico? Long trip! I saw the scientist diving amongst them on Nova, I believe. The Mexican fishermen said he was loco! It was pitch black! Middle of the night! That guy has some "cojones"! No way I'd get into the water with them. I hear they're a gourmet delicacy if they're prepared quickly and correctly. Knuckles got some last year when they were off Dana. My son says they are phenomenal!
