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#1
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Re: Mission Bay, the list
Tommy is supplying us with 50# of tasty thresher meat. We are grillin an chillin'
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#2
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Re: Mission Bay, the list
Please,
Put some spices in the grilling Use good quality oil on the grill And the tortillas should be crisper not soft and soggy I love those chips you bring from LA The meat from that tournament you brought food for, where we met at the park in Claremont, was really well seasoned. Can you get Mexican cheese or sharp cheddar instead of plain old flavorless mild cheddar? If you had any if that white sauce made with tomatillos like at Miguels's that would be great Thanks Will Bowen Food Critic
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#3
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Re: Mission Bay, the list
Just PayPal'd so I'll see everyone next. Sat.
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#4
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Re: Mission Bay, the list
Tarpon 160--- great prize!
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#5
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Re: Mission Bay, the list
Bob, its the old mans turn, I think? Going to give it a good ol try
Will, bring Jack LaLaine's special sauce, you might be happy then. I can't wait for Saturday, hurry, hurry. |
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