Bass recipes?

[Robert]

Thanks for the tip on FOS tarpon guy!
I have another bass or almost any kind of fish recipe.
Fish fillets with lemon, butter, and capers over penne pasta:

Heat oven to 350 degrees Fahrenheit

Ingredients:

The fillets from 4 bass. Skin and dark meat removed and seasoned with garlic salt and pepper on both sides

The juice of 2 large lemons

1 & 1/2 sticks of butter

3/4 of a 4 oz jar of capers

1 lb package of penne pasta

olive oil

Garlic salt and pepper to taste

Cook the pasta according to the directions until aldente. Drain and pour pasta into a 13X9X2 baking dish. Saute fillets in olive oil until done flipping once. Place fillets on top of pasta. Melt butter in sauce pan. Add lemon juice and then capers. Pour over fish and pasta. Season with garlic salt and pepper.
Drizzle with olive oil.
Place in oven for about 30 minutes to heat through. This is a fantastic dish that everyone will love! Even people who don't like fish! The American Heart
Association probably wouldn't like it though!

Robert